Microwave Brownie in a cup!
So easy and prefect for when you need a quick fix dessert.
Ingredients:
So easy and prefect for when you need a quick fix dessert.
Ingredients:
2 Tablespoons Vegetable Oil
2 Tablespoons Water
1/4 Teaspoon Vanilla essence
A dash of salt
2 Tablespoons cocoa
4 Tablespoons Sugar
4 Tablespoons Plain flour
Method:
2 Tablespoons Water
1/4 Teaspoon Vanilla essence
A dash of salt
2 Tablespoons cocoa
4 Tablespoons Sugar
4 Tablespoons Plain flour
Method:
In a bowl/ small jug whisk together well the oil, water, and vanilla essence.
Add the cocoa and sugar and whisk well.
Add flour and give it a final well whisking!
Put the mixture into a microwave safe mug and microwave for 1 minute on high.
This method makes around 1/2 a mug of brownie, just enough to top with ice-cream!
If you're more keen on having more brownie in yo' mug, double the recipe, and microwave instead for 1.45 minutes.
Add the cocoa and sugar and whisk well.
Add flour and give it a final well whisking!
Put the mixture into a microwave safe mug and microwave for 1 minute on high.
This method makes around 1/2 a mug of brownie, just enough to top with ice-cream!
If you're more keen on having more brownie in yo' mug, double the recipe, and microwave instead for 1.45 minutes.
- Bee
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