Saturday, 3 March 2012

Texas-Style Fruit Cobbler

So today in Wellington, the weather is wet and wild, and thus has inspired me to make something cosy and delicious.

Today I want to share with you Scarletta Bakes' Texas-Style Fruit Cobbler.
Scarletta is one talented lady, who makes yummo food left right and centre, I seriously recommend browsing her blog for recipes.

You can find the cobbler recipe HERE.

As she suggests - any fruit can be used so long as it isnt watery (melon etc) or banana (as itll go too mushy). If you don't have fresh fruit use tinned, and if you dont have a lemon for the top, use any citrus fruit.

- Bee

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